Home Dish French butter sauce

French butter sauce

Introduce

Chef :

Richard Scott Cunningham

French butter sauce

Ingredient

1/4 cup

butter

1/8 teaspoon

pepper

1/2 tablespoon

finely chopped parsley

1/3 teaspoon

salt

1 tablespoon

lemon juice

Cooking instructions

* Step 1

Cream butter,add seasoning,slowly add lemon juice. Add chopped pepper and paprika. Red pepper to season.

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1. Start Small

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