Home Dish Crab meat cakes

Crab meat cakes

Introduce

Chef :

Richard Scott Cunningham

Crab meat cakes

Ingredient

1 pound

crab meat

1/4 cup

cream sauce

8 ounces

mushrooms

1/2 cup

butter

4 tablespoons

flour

2 cups

cream

Cooking instructions

* Step 1

Form crab meat into cake by mixing with little cream sauce

* Step 2

Remove all bones,roll crab meat in beaten egg,and white bread crumbs. Fry in little butter until brown. Fry mushrooms in butter,add 2 cups cream,little flour,salt,pepper,cooking until sauce thickens.add 1/2 glass cooking sherry. Add crab meat to mushrooms serve hot.add paprika.

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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