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Ingredient
Soup stock
Introduce
Cooking instructions
* Step 1
1 quart serves 4 portions
* Step 2
At 9 am Put on stove in a flat bottom kettle just cover with cold water let simmer over fire heat until noon.
* Step 3
Add rest of ingredients let simmer as before until 6 o clock.
* Step 4
Strain and let sit overnight
* Step 5
Skim off grease and stock is ready to use as a foundation for cream soups.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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