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Chocolate Funnel Cakes
Introduce
Chef :
Taylor Topp ComachoChocolate Funnel Cakes
A fun fried cake to make. So easy and with chocolate. Who doesn't love something chocolate. Dip in chocolate sauce. Sprinkle powdered sugar on top. Serve with berries or some ice cream. Just have fun. Have your cake and eat it too!
Ingredient
Cooking time :
15 mins
4 tbsp
melted salted butter
1 large
egg
1 1/2 cup
whole milk
1/2 tsp
pure vanilla extract
1 1/2 cup
all-purpose flour
2 tbsp
granulated sugar
1/3 cup
unsweetened cocoa
1 1/4 tsp
baking powder
1/4 tsp
salt
Cooking instructions
* Step 1
In a bowl, mix all the wet ingredients together.
* Step 2
In a separate bowl, combine all the dry ingredients.
* Step 3
Mix both together. You will have a pancake type batter.
* Step 4
In a deep skillet with vegetable oil poured in to about under half full, heat oil to 350°F.
* Step 5
Using a funnel, put your finger on the bottom of funnel. This will keep batter from spilling out. Now fill the funnel. I used a 1/2 sized funnel.
* Step 6
Carefully over heated oil, let batter come out of bottom of funnel and swirl batter in circles over each other.
* Step 7
Cook about 45 seconds and then flip the funnel cake.
* Step 8
Cook the other side about the same time.
* Step 9
Remove from oil and place on a paper towel to drain excess oil.
* Step 10
Continue the same steps for the rest of the batter.
* Step 11
Shake powdered sugar over each cake and enjoy.
* Step 12
Recipe by taylor68too.
Note: if there is a photo you can click to enlarge it
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