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Ingredient
Homemade Dark Brown Sugar
Introduce
Chef :
Taylor Topp ComachoHomemade Dark Brown Sugar
Never buy expensive brown sugar again. This method is so inexpensive and has much more flavor. You can make smaller batches. I even add a bit of scraped vanilla beans in it for a better flavor.
Cooking instructions
* Step 1
In a blender or food processor add sugar and molasses. Pulse until it is JUST incorporated. This is the super fast way. By hand, just use the back of a fork to blend it all together.
* Step 2
There you go. As simple as that. Now store in an airtight container. I use a two cup capacity container so it fills it up completely. As you use it, put it into smaller containers. This helps keep it from getting hard. Store in a cool, dry area.
* Step 3
Technique shared by taylor68too.
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