Shrimp and sausage jambalaya

Name: How to cook Shrimp and sausage jambalaya - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Taylor Topp Comacho

Shrimp and sausage jambalaya

All these ingredients come together for such a delicious meal. Helps use up items from refrigerator, freezer and pantry!

Ingredient

Food ration :

4 servings

Cooking time :

15 mins

8 oz

mild sausage, cut into 1 " chunks

8 oz

raw large shrimp, shelled, deveined

2 tbsp

medium red bell pepper, seeded and chopped

green onions, sliced. Not the dark green part though

1/2 cup

heated chicken broth, may need more to ensure tender rice

9 oz

uncooked basmati rice, rinsed until water runs clear

Cooking instructions

* Step 1

In a large saute pan,on medium heat, add oil. Once oil is hot add sausage and cook until it is almost cooked through. Will take several minutes.

* Step 2

Add in onion cooking another two minutes.

* Step 3

Add celery, garlic and bell pepper, cook an additional two minutes.

* Step 4

Add peas and corn and rice, cook an additional two minutes.

* Step 5

Add in spices, sriracha,stir then add hot broth. Adding hot broth keeps the cooking temperature stable.

* Step 6

Cover and cook 15 minutes. Now add shrimp, cover and cook until liquid is absorbed and rice is tender. About 5 more minutes. Check after 5 and see if rice is cooked. If not, add more hot broth and cover a few more minutes.