Creamy, dreamy gnoochi soup with chicken
Introduce
Chef :
Taylor Topp Comacho
Creamy, dreamy gnoochi soup with chicken
I adore gnoochi and the chicken thighs adds a richer flavor. It really is a dreamy, creamy soup!
Ingredient
Food ration :
6 servings
Cooking time :
25 mins
Cooking instructions
* Step 1
In large saute pan,heat up oil and butter over medium heat.
* Step 2
Add onions, celery, carrots and saute until onion is translucent.
* Step 3
Add in all the spices and cook an additional minute.
* Step 4
Stir in flour and cook three minutes to take out that raw flour taste. Whisk in chicken stock making sure flour doesn't get lumpy.
* Step 5
Add in chicken and gnoochi.Reduce heat to a medium low and simmer fifteen minutes.
* Step 6
Add spinach and stir. Then add cream cooking until cream gets heated.
* Step 7
If soup needs thickening, make a slurry of equal parts water and flour. mix well, add to a low boiling soup.
Note: if there is a photo you can click to enlarge it
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