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Ingredient
Shavige upma (vermicelli upma)
Introduce
Ingredient
2 cup
roasted vermicelli
1
onion
2 tsp
shredded coconut
10
peanuts
4-5
cashews
4-5
raisins
1 tsp
oil
0.5 tsp
mustard seeds
0.5 tsp
Urrad dal
0.5 tsp
Channa dal
leaves
Curry
leaves
Coriander
0.5 tsp
turmeric powder
0.25 tsp
lemon
1 tsp
jaggery
1 inch
ginger chopped
Pinch
hing
4 cup
water
1 tsp
ghee
Cooking instructions
* Step 1
In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
* Step 2
Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
* Step 3
Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
* Step 4
Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
* Step 5
Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.
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