Kadhai Mushroom

Name: How to cook Kadhai Mushroom - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Sammy_veg

Kadhai Mushroom

Ingredient

Food ration :

3 servings

Cooking time :

1 hr

1 tbsp

dry red kashmiri chilies – broken and deseeded if preferred

1/2 tsp

medium-sized thinly sliced capsicum (red or green or yellow bell pepper)

Cooking instructions

* Step 1

Chop mushrooms and tomatoes. Collect all kadhai spices. Then start steps 2 and 3 parallely. Chop onions and capsicum while doing steps 2 and 3.

* Step 2

----Making Kadai Masala-------- First dry roast all the spices mentioned above for the kadai masala, on a low flame in a kadai or wok or a pan till fragrant. Don't burn them. - The spices are roasted till they are aromatic. Do not brown them too much or burn them. - Once the spices cool down, add them to a grinder jar. Grind to a fine powder. -In the same jar, add chopped tomatoes. Blend the tomatoes to a smooth puree. Keep aside

* Step 3

--Sautéing Mushrooms-------- - Heat oil in a kadai or pan. Add the sliced mushrooms and saute till cooked. - I had extra cauliflower (boiled and frozen) which I added when mushrooms were almost done and sauteed this a little more. - Remove the mushrooms and keep aside.

* Step 4

In the same oil, add onions and saute. Now add the ginger-garlic paste and saute. Add the tomato puree and cook till oil releases.

* Step 5

Add the sliced capsicum. Stir and saute for 5 to 6 minutes on a low flame.

* Step 6

Add the ground kadhai masala + 0.25 tsp turmeric + salt. Let it all cook. Add 0.5 cups water. Stir & bring the gravy to a simmer on a low flame till you see a few specks of oil on top.