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Ingredient
Green chutney
Introduce
Cooking instructions
* Step 1
Wash coriander thoroughly
* Step 2
Put chilli ginger Hing coriander salt coconut, little tamrind in mixer and grind to course paste. (Fine paste does not feel good)
* Step 3
Very little water
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* Step 4
Then water to clean mixer and adjust consistency
* Step 5
Takda - mustard and udad dal and red chilli
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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