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Ingredient
Bananas Foster
Introduce
Chef :
RicardoBananas Foster
Always a showstopper, this delicious dessert is very easy and quick to make. The same concept works well with ripe peaches.
Ingredient
Food ration :
2 servingsCooking time :
10 minutes
1 tablespoon
unsalted butter
2 teaspoons
dark brown sugar
2 tablespoons
light (white or silver) rum
1 teaspoon
banana liqueur (or just more light rum)
Cooking instructions
* Step 1
Melt butter and sugar in a small frying pan. Add banana pieces and sauté over medium heat until lightly browned, turning pieces once.
* Step 2
Sprinkle with cinnamon. Remove pan from heat.
* Step 3
Add liqueur and rum to pan. To flambé, carefully light sauce with long-reach lighter. Spoon flaming sauce over the banana pieces until flame is extinguished.
* Step 4
Serve warm banana pieces and sauce with vanilla ice cream.
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