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Ingredient
Mashed Potatoes
Introduce
Ingredient
Food ration :
4 peopleCooking time :
30 minutes
2 pounds
Yukon Gold potatoes
40 grams
butter
1/4 teaspoon
Nutmeg
2 teaspoons
coarse salt
1 cup
milk
Cooking instructions
* Step 1
Peel and cube potatoes. Steam them until tender (test with a knife).
* Step 2
While hot, purée using a potato ricer.
* Step 3
Add butter, nutmeg, salt and white pepper. Mix with spatula.
* Step 4
Heat milk until it is hot and very slowly incorporate to the potatoes, mixing constantly with a spatula. Adjust seasoning.
* Step 5
Cover in plastic wrap until serving. Keep warm in bain-marie or reheat in the microwave.
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