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Ingredient
Doughnuts
Introduce
Ingredient
3 cups
Water
1 cup
Sugar
1 cup
Shortening (margarine)
1 T
Salt
10 1/2-12 cups
Flour
2
Eggs
2 T
Dry yeast
6
eggs
Cooking instructions
* Step 1
Mix together. Refrigerate 3 hours. Punch down once dough has doubled in size.
* Step 2
Roll out to 1/2 inch thick. Cut out and let rise to double thickness. Fry in hot oil (should brown in about one minute per side).
* Step 3
Toppings:
*Glaze: mix powdered sugar with water
* Maple frosting: mix mapaline with powdered sugar and water
* Sugar: place sugar in a brown bag. Insert doughnut and shake.
* Powdered sugar, cinnamon & sugar, chocolate frosting, sprinkles, etc
Fillings: Use long-nozzled squeeze bottle to insert pudding, jelly, jam, etc
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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