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Refried beans made in a rice cooker
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WhizzleRefried beans made in a rice cooker
I dont have an instant pot, but I saw you could cook beans in it and was intrigued. I pulled out the rice cooker to see what I could do and was pleasantly surprised. Made some delicious bean and cheese burritos.
Cooking instructions
* Step 1
Soak 2 C beans overnight in rice cooker covered with water
* Step 2
Drain and rinse, beans and rice cooker.
* Step 3
Add back to rice cooker cover with chicken broth or water, a bay leaf, quarter of an onion, a garlic clove and cook through 2 white rice cycles.
* Step 4
Remove bay leaf onion and garlic and discard.
Process in two batches in blender with a little water or chicken broth. Make one smooth batch and one chunky for different textures then fold the two together.
* Step 5
If you are using a fresh pepper chop up and sauté in a little oil in a pan until soft.
* Step 6
Add beans, canned jalapeno, 3oz cream cheese in skillet season with salt pepper chili powder and cumin to taste. Sauté until cream cheese well combined.
* Step 7
Remove from heat and serve, preferably with cheese 😋
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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6. Eat More Plants
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