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Ingredient
Fresh Blackberry lce cream ๐จ
Introduce
Chef :
*๐๐๐๐๐๐๐ก*Fresh Blackberry lce cream ๐จ
Making ice cream without an ice cream maker is easier than you think.
I learned this recipe from "bakingbyanintrovert" dot com๐
Ingredient
Food ration :
4 servingsCooking time :
20 minutes +6 hours freezing
0.5 teaspoon
lemon juice
0.5 cup (100 g)
sugar
2 cups (480 ml)
heavy cream
400 g
sweetened condensed milk
2 teaspoons
vanilla extract
Cooking instructions
* Step 1
I made it with half of the ingredients.
Blend blackberries until they are a pureed into smooth.
Strain the puree through a fine-mesh sieve to remove all the seeds.
You can skip this step if you donโt mind the seeds.
* Step 2
Cook the liquid over low heat, stirring constantly, with a little lemon juice and sugar to thicken it. I omitted lemon juice.
Set aside to cool.
* Step 3
Beat the cream with an electric mixer until stiff peaks form. Slowly pour in the condensed milk and vanilla extract and beat until thickened.
* Step 4
Transfer half of the whipped cream to a separate bowl and mix in the cooled puree until thickened. Fold in remaining cream to create swirls.
* Step 5
Freeze for about 6 hours, and enjoy!
* Step 6
See the smooth and creamy texture.
Note: if there is a photo you can click to enlarge it
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