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Home Dish Jan’s Crab Salad

Jan’s Crab Salad

Name: How to cook Jan’s Crab Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 or 4 if Larry is eating.
Cuisine: Us

Introduce

Chef :

Larry Page

Jan’s Crab Salad

Taste great on toasted hotdog buns, hamburger buns, crackers, or by itself.

Ingredient

Food ration :

8 or 4 if Larry is eating.

Cooking time :

10 minutes

16 ounces

imitation crab meat

1/2

small onion diced

celery rib diced

1 cup

mayonnaise

1 tablespoon

lemon juice

2 teaspoons

Old bay seasoning

1/2 teaspoons

dry dill

Cooking instructions

* Step 1

Combine all above ingredients in a large bowl and stir.

* Step 2

Best if chilled before serving. Refrigerator up to four days in an airtight container.

Note: if there is a photo you can click to enlarge it

Tag

imitation crab meat small onion diced celery rib diced Mayonnaise lemon juice Old Bay Seasoning Dry dill

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

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7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Jan’s Crab Salad

Introduce

Chef :

Jan’s Crab Salad

Ingredient

Food ration :

Cooking time :

imitation crab meat

small onion diced

celery rib diced

mayonnaise

lemon juice

Old bay seasoning

dry dill

Cooking instructions

* Step 1

* Step 2

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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