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Ingredient
Shredded barbecue chicken over grits
Introduce
Ingredient
1/4 tsp
pepper
1 can
chicken broth divided
1/4 cup
molasses
1 tbsp
ground ancho chili pepper
1/2 tsp
cinnamon
21/4 cups
water
1 cup
canned pumpkin
1/4 cup
shredded pepper jack cheese
6 tbsp
sour cream
2 tbsp
minced fresh cilantro
Cooking instructions
* Step 1
Sprinkle chicken with pepper;place in a large nonstick skillet coated with cooking spray.
* Step 2
In a large bowl,combine 1 cup broth,barbecue sauce,molasses,chili pepper and cinnamon;pour over chicken. Bring to a boil. Reduce heat;cover and simmer for 20-25 minutes or until a thermometer reads 170. Shred meat with two forks and return to skillet.
* Step 3
Meanwhile,in a large saucepan bring water and remaining broth to a boil. Slowly stir in grits and pumpkin. Reduce heat; cook and stir 5-7 minutes or until thickened. Stir in cheese until melted.
* Step 4
Dived grits among six serving bowls;top each with 1/2 cup chicken mixture. Serve with tomato,sour cream,green onions and cilantro.
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