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Ingredient
Danish Almond Kringle
Introduce
Chef :
supernannyDanish Almond Kringle
This is an all time favorite recipe from my childhood. We usually had this for a Sunday morning brunch.
Ingredient
Food ration :
20 servingsCooking time :
1 hour
1 cup
All purpose flour
1 tbsp
Butter, softened
1 cup
Water
1/2 cup
Butter
3
Eggs
1 tsp
Almond extract
1 cup
Powdered sugar
1 tbsp
Cream, or a bit more
Cooking instructions
* Step 1
For the crust: mix flour and butter until it becomes a crumb consistency. Add the water and mix with hands until it comes together like a pie crust.
* Step 2
Spread the crust out on a large sheet pan in 2 long ovals. About 3-4 inches wide and the length of the pan. The crust should be no more than 1/2 inch thick.
* Step 3
For the puff: bring the water and butter to a boil in a large saucepan. Add the flour and whisk vigorously until smooth. Add the eggs one at a time while whisking. Remove from heat and add the almond extract.
* Step 4
Drop the puff mixture by spoonfuls over the crust and spread out evenly. Bake at 375 for 25-35 minutes or until medium brown on top.
* Step 5
While the pastry is baking, mix the icing and set aside.
* Step 6
Allow the pastry to cool a while before icing, but ice while still warm so it melts in.
* Step 7
Garnish with toasted almonds if desired.
Note: if there is a photo you can click to enlarge it
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