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Ingredient
Swiss Roll (Cake Roll)
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Chef :
Fumie's RecipeSwiss Roll (Cake Roll)
This cake is moist and soft in harmony with plenty of cream.
Ingredient
1/2 cup
granulated sugar, 90g
3/5 cup
cake flour, 80g
3 Tbsp.
milk
1.5 tsp.
honey, 10g
1.5 Tbsp.
granulated sugar
10 drops
vanilla essence
Cooking instructions
* Step 1
★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=JbtCO6Ax8Wo&t=16s
* Step 2
【preparation】①Line a baking tray with parchment paper. ②Boil water in a large pot. ③Sift flour. ④Preheat a oven to 392 ºF.
* Step 3
【preparation】⑤Warm milk and honey together. (microwave 600 W 30 sec.) Mix it well.
* Step 4
Lightly beat egg. Add sugar and mix well. Warm it with hot water while mixing until it gets to body temperature.
* Step 5
Take it out of the hot water. Whip it with hand mixer on high speed. If it becomes heavy, whip on low speed to change big bubbles into small bubbles.
* Step 6
Whip well until it falls smoothly and its trace remains for a moments. Add milk and honey and mix well on low speed.
* Step 7
Add the flour in 4 parts while sifting it again and fold it each time. After putting all the flour, fold further.
* Step 8
Fold until it falls smoothly and its trace soon disappear. (If its trace remains, fold more. Make it loose than normal sponge cake batter.)
* Step 9
Pour it into the baking tray and spread it with a dough scraper. Bake it at 356 ºF for 15 minutes.
* Step 10
Drop the tray to prevent the cake from shrinking. Take the cake out of the tray and cool down.
* Step 11
Whip heavy cream while cooling with ice water. Add condensed milk and honey when it has thickened. Add brandy and vanilla essence when it form soft peaks.
* Step 12
Peel the parchment paper from the cake. Spread the whipped cream on the cake. Thin the cream of the edge.
* Step 13
Roll it through plastic wrap. Push the cake into the cream a little. Lift the middle of the plastic wrap and push and roll.
* Step 14
Re-wrap it in a parchment paper. Let it sit in a fridge overnight. (If you let it sit overnight, the cake will be get more moist.)
* Step 15
It's all done. (If you warm a knife, you can cut it cleanly.)
Note: if there is a photo you can click to enlarge it
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