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Home Dish Banana Bread with Chocolate Ganache

Banana Bread with Chocolate Ganache

Name: How to cook Banana Bread with Chocolate Ganache - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 loaf pans (18 cm / 7'' loaf pan)
Cuisine: Us

Introduce

Chef :

Fumie's Recipe

Banana Bread with Chocolate Ganache

Ingredient

Food ration :

2 loaf pans (18 cm / 7'' loaf pan)

100 g (3.5 oz)

unsalted butter, room temperature

100 g

(3.5 oz, 1/2 cup) granulated sugar

egg, room temperature

30 g

(1 oz, 2.5 Tbsp) vegetable oil

20 g

(0.7 oz, 3.5 Tbsp) almond flour

200 g

(7 oz, 1 and 3/5 cups) bread flour

5 g (1.2 tsp)

baking powder

3 g (1/2 tsp)

baking soda

200 g (7 oz)

banana, net weight, for paste

90 g (3.2 oz)

banana, net weight, for diced

1 Tbsp

lemon juice, for banana paste

1/2 Tbsp

lemon juice, for diced banana

60 g (2.1 oz)

mixed nuts

120 g (4.2 oz)

milk chocolate

80 g

(2.8 oz, 1/3 cup) heavy cream

1/2 tsp

rum

Cooking instructions

* Step 1

★Recipe video★ (my You Tube channel)→https://youtu.be/gtgHf_Y3XeI

* Step 2

Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410 F.

* Step 3

Chop mixed nuts; set aside. Cut 200g banana into small pieces and put them in a bowl. Dice 90g banana into about 0.5 cm / 0.2'' cubes and put them in another bowl.

* Step 4

Add 1/2 Tbsp lemon juice to diced banana and mix well; set aside. Mix 1 Tbsp lemon juice to 200g cut banana and mash them with a fork until smooth.

* Step 5

Sift bread flour, baking powder, and baking soda together. Sift twice; set aside. Cream the butter until soft.

* Step 6

Add granulated sugar in 3 parts. Mix each time until combined. After adding all, continue to mix for another 1-2 mins. Beat an egg lightly until it gets watery.

* Step 7

Add the egg to the butter in 3 parts. Mix thoroughly after each addition until smooth.

* Step 8

Add vegetable oil and mix well until smooth. Add almond flour and mix it until combined while crushing lumps.

* Step 9

Put 1/3 of dry ingredients and fold it about 10 times. Put half the banana paste and fold it about 10 times. Put half of the remaining dry ingredients and fold it about 10 times.

* Step 10

Put all the remaining banana paste and fold it about 10 times. Put all the remaining dry ingredients and fold it until powderiness disappears. Scrape off the remaining flour on the inner side of the bowl.

* Step 11

Add the diced banana and fold it about 10 times. Add the chopped nuts and fold it about 20 times until it gets a little glossy.

* Step 12

Put it into the prepared pan. Flatten it roughly with a spatula. Drop the pan lightly several times. Bake it at 180℃ / 356 F for 50 mins until golden brown.

* Step 13

Drop the pan to prevent the cake from shrinking. Let it cool for 20 mins as it is. Remove the cake from the pan while it's warm and wrap it with plastic wrap; set aside.

* Step 14

【For ganache】Put heavy cream into a heat-resistant container; set aside. Chop chocolate into small pieces and put them in a bowl. Pour water in a small pot. Bring the water to a boil and turn off the heat. Put the bowl on so as not to touch the hot water directly.

* Step 15

Wait for 30 sec and melt it. Take the bowl out from the hot water; set aside. Put the heat-resistant container (heavy cream) in the pot and warm it in the hot water over low heat for 2 mins.

* Step 16

Add the warmed cream to the chocolate in 3 parts. Mix well until smooth. Add rum and mix well until combined. Let it cool for a few minutes until heavy.