Home
Ingredient
Roasted Garlic Parmesan Cauliflowers
Introduce
Chef :
purple_aciedRoasted Garlic Parmesan Cauliflowers
Oh so easy and yummy!
Recipe is adapted from:
https://www.crunchycreamysweet.com/roasted-garlic-parmesan-cauliflower/
Ingredient
1 tablespoon
butter
3 cloves
garlic, minced
1 cup
breadcrumbs
1/2 cup
grated parmesan cheese
1 pinch
salt
1/4 tsp
black pepper
Cooking instructions
* Step 1
Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.
* Step 2
Remove all leaves from cauliflower head. Cut cauliflower into florets, all roughly the same size. You can slice the large florets in half, if needed
* Step 3
Melt butter and in a small bowl. Add garlic and stir in. Off the heat, add more extra light olive oil.
* Step 4
Mix breadcrumbs, salt, pepper and Parmesan cheese in one big bowl. Pour in the oil/butter mixture.
* Step 5
Add cauliflowers and mix well until all cauliflowers are coated evenly with oil/butter and parmesan mixture
* Step 6
Place each breaded piece on prepared baking sheet. Repeat until you use up all cauliflower.
Roast cauliflower for 35 to 32 minutes, or until the breading is golden brown. Turning once.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic