Burrito Bowl
Ingredient
Food ration :
10 servings
Cooking instructions
* Step 1
In a 2 quart sauce pan with a lid add rice, water, onion, and butter. Heat over medium heat until water is absorbed and rice is tender.
* Step 2
In a small skillet heart Beef Chorizo thoroughly. (Do not drain)
* Step 3
When rice is ready stir in tomatoes, beans, and corn to the rice. Heat covered on low.
* Step 4
Pour beef chorizo over rice mixture. Stir to combine.
* Step 6
Topping ideas: Pico De Gallo, Sour Cream, Shredded Cheese, tortilla strips / frito chips, black olives, green onions, Top it with your favorites.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more