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Ingredient
Crab and corn chowder
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Chef :
bill426Crab and corn chowder
I should have called it every thing but the kitchen sink. But it sure turned out good.
Ingredient
2 cloves
garlic chopped
3 tbsp
unsalted butter
2 tbsp
olive oil
1/4 cup
white wine
1 tbsp
capers
1 can
corn 15 oz
3/4 cup
grape tomatoes sliced in half
1/2 cup
crab claw meat
1/2 cup
shrimp cleaned and chopped
3 tbsp
flour
1 cup
heavy cream
2 cups
milk
to taste
Salt and pepper
Cooking instructions
* Step 1
Melt butter in pan add olive oil onions and garlic saute oh let's not forget the jalapeno
* Step 2
Make a roux with the flour. don't burn your roux. Now add wine
* Step 3
Add heavy cream and milk diced potatoes capers and crab and shrimp
* Step 4
Add tomatoes and basil corn salt and pepper to taste. A little zatarains seasoning always helps
* Step 5
Enjoy a cold beer with this
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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