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Ingredient
Pork Chops with Cranberry Glaze
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Ingredient
1 packages
Pork Chops
1/2
white onion
1 cup
carrots
1 cup
celery
1/4 cup
olive oil
1 can
cranberry jelly sauce
1 dash
salt and pepper
Cooking instructions
* Step 1
Preheat the oven to 400°F.
* Step 2
Pour olive oil on the bottom of the glass pan. Not to cover the entire bottom, just to line the pork chops.
* Step 3
Place pork chops into the dish making sure that the olive oil is spread evenly throughout the dish.
* Step 4
Add the chopped onions, celery, and carrots. Pour a layer of chicken broth to cover the bottom of the dish. Use a fork to break apart the jelly sauce to evenly distribute it throughout the dish.
* Step 5
Add a taste of salt and pepper, cover the dish with aluminum foil, and place into the oven for 35 mins.
* Step 6
Enjoy!
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1. Start Small
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