Classic Hummus

Introduce

Chef :

Christina

Classic Hummus

It is so easy to make hummus right at home, in about 5 minutes. This dip makes the perfect snack with some pita chips, veggies or pretzels. You could also make hummus toast or use it as a yummy sandwich/wrap spread or even thin it out with more water and use it as a salad dressing or toss it over pasta. Recipe source : gimmesomeoven.com

Ingredient

2 cloves

garlic

1/3 cup

tahini

3/4 tsp.

salt

1/2 tsp.

ground cumin

2 tbsp.

olive oil

2 tbsp.

cold water + more as needed

1 can (15 oz.)

chickpeas, drained and rinsed well

Cooking instructions

* Step 1

Place everything except for the chickpeas into a food processor and puree together until smooth. Then add in the chickpeas and puree for 3-4 minutes, pausing to scrape down the sides as needed. If it's too thick, add in more cold water a tbsp at a time while it's processing until it reaches your desired consistency. Then taste, and adjust to suit your taste, if necessary.

* Step 2

That's it! Serve it up, add some toppings if you'd like (like a drizzle more of olive oil or some paprika or sumac) and store leftover dip in the fridge for up to 3 days.

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