Green Eggs and Ham Savory Oatmeal

Name: How to cook Green Eggs and Ham Savory Oatmeal - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Christina

Green Eggs and Ham Savory Oatmeal

I've finally tried savory oats and now I'm sad that I waited so long to do so. There's a little more work involved in this breakfast, but it's 100% worth it. These are tasty, filling and the perfect way to start the day. Recipe adapted from : Honeysuckle @ YouTube.

Ingredient

Food ration :

1 serving

1 tbsp.

olive oil

1 clove

garlic, minced

3/4 cup

water

1/4 cup

milk

1/2 cup

old fashioned rolled oats

Pinch

salt

large egg

1 slice

deli ham, sliced into small pieces

to taste

salt and pepper

Cooking instructions

* Step 1

In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.

* Step 2

Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.

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