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Homemade Hot Chocolate
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Chef :
ChristinaHomemade Hot Chocolate
Hot chocolate is always best when it's homemade. It's also nearly as fast to make it homemade as to make it from a mix, you just heat up the milk then stir everything together. This is rich and creamy, sweet but not too sweet. The chocolate is the star of this show, so use a good quality one...not only will it taste better but the chocolate will melt smoother also. I like Ghirardelli brand. This recipe is enough for either two large mugs or 4 smaller mugs.
Cooking instructions
* Step 1
In a medium saucepan over medium heat, heat the milk and cream together just until small bubbles start to form around the edges. Do not let it come to a boil.
* Step 2
Stir in the salt, vanilla extract and chocolate. Stir until the chocolate is completely smooth and melted. Lastly, stir in the confectioners sugar...start with 2 tsp and add more if you'd like it sweeter.
* Step 3
Top with marshmallows or whipped cream and enjoy!
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