S'mores Cookie Cups

Name: How to cook S'mores Cookie Cups - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 32 servings
Cuisine: Us

Introduce

Chef :

Christina

S'mores Cookie Cups

These have become my husband's favorite cookie, we make them about twice a month. They are so yummy and addicting and so easy to make. Recipe source : Sally's Cookie Addiction Cookbook

Ingredient

Food ration :

32 servings

1 1/4 cup

Graham cracker crumbs (about 7 whole crackers)

1/2 tsp.

unsalted butter, softened to room temp

3/4 cup

large egg, at room temperature

1 tsp.

Marshmallows, for serving (regular size)

small Hershey chocolate bar squares, for serving

Cooking instructions

* Step 1

Preheat the oven to 350°F. Grease a mini muffin pan (this will make more than 1 batch, so if you have two mini muffin pans, grease 8 tins of the second pan) and set aside.

* Step 2

Pulse up the Graham crackers in a food processor until they break down into crumbs. You'll need about 7 full cracker sheets to equal out to 1 cup of crumbs. Transfer the Graham cracker crumbs to a medium mixing bowl, then add the flour, baking soda and salt. Whisk it all together and then set it aside.

* Step 3

In a large bowl, beat the butter using a hand mixer until it's creamy, then beat in the brown sugar and granulated sugar until it's combined. Beat in the egg and the vanilla extract.

* Step 4

With the mixer going, add the dry ingredients to the wet until they are fully combined. Scrape down the side of the bowl with a rubber spatula as needed.

* Step 5

Roll up balls of dough, about 1 tbsp. of dough per ball, and place the dough balls into the greased mini muffin tins.

* Step 6

Bake 1 batch at a time for 16-20 minutes, until the edges are lightly browned and the cookies appear set. Let the finished cookie cups cool in the pan for 5 or so minutes, then pop them out and place them on a wire rack to cool completely.

* Step 7

I would recommend only doing the marshmallow and chocolate toppings right before serving, as the marshmallows don't store all that well once they're toasted. Store the cookie cups in a large Tupperware for 4-5 days.

* Step 8

For serving, place the amount you'd like to prepare on a foil lined baking sheet. Set the oven to broil. Slice a marshmallow in half and place half a marshmallow over each cookie cup. Broil just until the marshmallow starts to turn golden, about a minute or so...be sure to keep an eye on the pan, as they can burn easily. As soon as they're out of the oven, top each with a little wedge of Hershey's chococate then serve immediately.

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