Mixed Berry Muffins

Name: How to cook Mixed Berry Muffins - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 muffins
Cuisine: Us

Introduce

Chef :

Christina

Mixed Berry Muffins

This is a yummy recipe for when you've got extra berries in your fridge. I used a mix of blueberries, blackberries and strawberries. They are tasty with or without the glaze...I left mine unglazed this time around. Recipe adapted from : Sallysbakingaddiction.com

Ingredient

Food ration :

12 muffins

1 3/4 cup

all purpose flour

1 tsp.

baking powder

1 tsp.

baking soda

1/2 tsp.

ground cinnamon

1/2 tsp.

salt

1/2 cup (1 stick)

unsalted butter, softened to room temperature

3/4 cup

granulated sugar

large eggs, at room temperature

1/2 cup

sour cream (or yogurt), at room temperature

1/4 cup

milk, at room temperature

1 1/2 tsp.

vanilla extract

1 1/2 cups

mixed berries

1 cup

confectioners sugar

2-3 tbsp.

milk

Cooking instructions

* Step 1

Preheat the oven to 425°F. Line a 12 count muffin run with liners or spray the tons with non-stick cooking spray and set aside.

* Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt. Set it aside.

* Step 3

In a separate large bowl, using a hand held mixer beat the butter until it it's smooth and creamy, about a minute. Add the sugar and cream them together. Add the eggs, sour cream (or yogurt) and vanilla extract. Beat them all together.

* Step 4

Add the dry ingredients to the wet ingredients and mix until everything is combined. Then mix in the milk. Using a rubber spatula, fold in the berries.

* Step 5

Fill the muffin tins to the top with the batter. Bake for 5 minutes at 425°F, then lower the temperature to 350°F (while keeping the muffin tins in the oven) and bake for an additional 12-15 minutes, until a toothpick inserted into the center of them comes out clean. The initial 5 minutes at a high temperature will allow the muffin tops to rise high.

* Step 6

Allow them to cool in the pan for 5 minutes, then move the muffins to a wire rack to cool completely.

* Step 7

To make the optional glaze, just whisk together the confectioners sugar and milk until it reaches the desired consistency. Drizzle the glaze over the cooled muffins.