Island Glazed Pork Tenderloin

Name: How to cook Island Glazed Pork Tenderloin - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Christina

Island Glazed Pork Tenderloin

This is very yummy, sweet and slightly spicy. If you prefer a thicker glaze, bring the glaze ingredients to a low boil over med-high heat for 5 or so minutes, until thickened. Recipe adapted from : lecremedelacrumb.com

Ingredient

Food ration :

6 servings

1 1/2-2 lb.

pork tenderloin

2 tbsp.

olive oil

1 tsp.

ground cumin

1 tsp.

chili powder

pinch

salt

1/2 tsp.

ground cinnamon

1/2 tsp.

pepper

1/4 tsp.

smoked paprika

1/2 cup

brown sugar

1/4 cup

pineapple juice (could substitute orange juice)

2 cloves

garlic, minced

1 tbsp.

sriracha

1/4 tsp.

liquid smoke

1/4 tsp.

ground ginger

Cooking instructions

* Step 1

Preheat oven to 350°F. If you have an oven safe skillet, then place the oil in it and set it on the stove over med-high heat. If you do not have an oven safe skillet, then just place the oil in a normal large skillet and prepare a baking pan by lining with foil and spraying with non-stick cooking spray and set aside.

* Step 2

In a small bowl, combine the rub ingredients. Sprinkle it on all sides of the tenderloin. In a medium bowl, whisk together the glaze ingredients and set it aside.

* Step 3

Once the oil in the skillet is hot, place the tenderloin in the skillet and sear it on all sides.

* Step 4

Once the tenderloin is browned on all sides, if your not using an oven safe skillet, then transfer it to the prepared baking pan. Place in oven and bake for about 20 minutes. Then, remove from the oven, drizzle the glaze over the tenderloin and continue to bake for an additional 10-15 minutes, or until it's reached an internal temperature of at least 145°F.