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Ingredient
Creamy Salsa Style Baked Taquitos
Introduce
Chef :
ChristinaCreamy Salsa Style Baked Taquitos
They're baked instead of fried, so they're a bit healthier than the original. Feel free to customize them to your liking...add in some black or pinto beans or maybe some finely diced bell peppers.
Ingredient
1/2 cup
salsa (jarred or homemade)
1/4 cup
onion, finely diced
1/8 tsp.
each cayenne pepper and salt
Cooking instructions
* Step 1
You could use corn tortillas rather than flour if you'd prefer. If so, warm them slightly to make them less likely to tear when rolled***
* Step 2
Pregeat the oven to 350°F. Line a large baking tray with foil and grease it lightly. Set it aside. In a medium bowl, stir the softened cream cheese, salsa and shredded cheese together. Add in the seasonings and taste. Adjust to suit your tastes as needed. Stir in the cooked chicken and onion and stir to incorporate everything.
* Step 3
Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line. Repeat until there is no more mix left.
* Step 4
Tightly roll up the tortilla and place on the baking tray, seam side down. Lightly brush olive oil over the top of the taquitos. Bake for 12-14 minutes, or until they begin to brown slightly. Let them cool slightly, then serve.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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