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Ingredient
Coconut Curry Chicken
Introduce
Chef :
QueenMel👸🏿Coconut Curry Chicken
Paired with coconut rice & crepe like pancakes. Substitute chicken with chickpeas for a vegetarian option, use less coconut and more water for a healthier option.
Ingredient
4 tbs
cooking oil
2 lbs
chicken breast
2 tbs
minced garlic
1 tbs
ginger paste
1
tomato
2 tbs
tomato paste
3/4 cup
plain Greek yogurt
1/2 cup
Coconut milk
3 tbs
curry powder
1 tsp
cumin
1 tsp
coriander
1/2 tsp
tumeric
3 tsp
garam masala
1/2 tsp
cinnamon
2 tsp
chili powder
1 tsp
parsley (garnish)
3 tsp
fine pepper
Cooking instructions
* Step 1
Clean & cut chicken into large chunks. Season with yogurt and dry ingredients, let it marinate in the fridge for 30 minutes
* Step 2
Heat oil in a pot and gradually add & sauté onions, garlic, & ginger for about 10 minutes, until onions are soft. Garlic burns fast so add it last
* Step 3
Add tomato paste, Serrano pepper, and dry ingredients, cook for 5 minutes. Add water if needed
* Step 4
Add chicken mixture. I sautéed my chicken on a cooking pan for about 15 minutes before adding, but you can also add it in raw and cook down the chicken broth.
* Step 5
Cook chicken until it’s done, add 1/2 cup water and cover & simmer for 5 minutes. Add coconut milk and simmer for an additional 10 minutes.
* Step 6
Garnish with parsley and/or cilantro & enjoy 😉
Note: if there is a photo you can click to enlarge it
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