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Ingredient
Versatile Japanese Sweet & Sour Sauce
Introduce
Chef :
marimac's Quest for FlavourVersatile Japanese Sweet & Sour Sauce
You can enjoy this sauce for drizzling, dipping and cooking
Ingredient
Food ration :
8 servingsCooking time :
10 min
3 tbsp (45 ml)
White vinegar
3 tbsp (45 ml)
Water
1 tbsp (15 ml)
Less salt Soy sauce
1 tbsp (15 ml)
Honey
1 tsp
Potato or Corn starch
1/8 tsp
Ginger powder
1/2 tsp
Sesame seeds -Optional
Cooking instructions
* Step 1
Mix all ingredients in a small sauce pan.
* Step 2
Heat the mixture at Med temperature. Using whisk, constantly stir the mixture until thick; Remove from heat.
* Step 3
Add sesame seeds and serve.
* Step 4
You can also serve without sesame seeds or by sprinkle on top.
* Step 5
Try Daikon-mochi (Recipe # 16668567) and Potato fritters (Recipe # 166954830) with the sauce.
* Step 6
56.7 mg sodium per 1 tbsp.
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