Bolgogi

Introduce

Chef :

Bill Shaw

Bolgogi

Korean fire meat

Cooking instructions

* Step 1

Cut meat into bacon like stripped 1"by 3"

* Step 2

Combine all ingredients let sit 1-2 hours or all day in fridge

* Step 3

Add sesame oil and 1/4 cup water to bottom of electric skillet to help steam meat.

* Step 4

Cook w/lid on and vent closed. Cook at 350 in electric frying pan stir meat occasionally.

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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🇻🇳 Việt Nam 🇺🇸 USA

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