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Ingredient
Chicken Fettuccine Alfredo
Introduce
Chef :
Rae AllenChicken Fettuccine Alfredo
Chicken fettuccine Alfredo is one of my favorite dishes but I only get to enjoy this tasty goodness when I go out to eat which is not too often anymore so I've decided to take it up with my kitchen and since I keep most of the ingredients anyway why not put my pots and pans to use for something so delicious
Ingredient
1 lb
Fettuccine pasta
1/4 Cup
butter
1/4 Cup
all purpose flour
2 Cups
milk
4 oz
Cream cheese
1 Cup
grated parmesan cheese
1/2 Tsp
garlic powder
1/2 Tsp
onion powder
1/2 Tsp
salt
1/2 Tsp
pepper
Cooking instructions
* Step 1
Cook pasta drain set aside, cook 1/2 bag of Tyson chicken breast strips using a splash of olive oil to desired doneness (optional: dice the chicken strips so that pieces are small) add to pasta
* Step 2
In a large skillet, melt the butter over medium heat add the flour and whisk to combine cook the flour and butter together for 30-60 seconds, then slowly add the milk and whisk slowly cut the cream cheese into small chunks and drop into the sauce, stirring until melted and incorporated into the sauce add the grated parmesan cheese, garlic powder, onion powder, salt and pepper mix into pasta and chicken
* Step 3
Sauce is made to coat pasta so it will be thick for a creamier sauce you can add a 1/3 cup of heavy cream
Note: if there is a photo you can click to enlarge it
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