Home Dish Tricia's Eight Layer Salad

Tricia's Eight Layer Salad

Introduce

Chef :

Tricia

Tricia's Eight Layer Salad

Cooking instructions

* Step 1

Slice chicken breasts very thin and season with garlic, onion powder and salt

* Step 2

Preheat pan over medium heat.

* Step 3

Add oil, seasoned chicken and balsamic vinegar. Saute until chicken is cooked through and slightly brown

* Step 4

In large casserole dish layer chopped ingredients: lettuce, green onions, peas, cucumber, avocado, mayo, chicken and top with goat cheese.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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