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Ingredient
Breadmaker French Baguettes
Introduce
Ingredient
Food ration :
8 servingsCooking time :
3 hours
1 cup
water
2 1/2 cup
flour
1 tbsp
sugar
1 tsp
salt
1/2 tsp
yeast
Cooking instructions
* Step 1
Insert kneading blade
* Step 2
Add ingredients according to your manual
* Step 3
Shut lid
* Step 4
Plug in
* Step 5
Select dough cycle
* Step 6
Start
* Step 7
Divide dough in two
* Step 8
Preheat oven to 375*F
* Step 9
On lightly floured surface roll dough to 1 inches thickness
* Step 10
Grease baking sheet
* Step 11
Leaving 1/2 inch at top, cut 2 lines to have 3 equal pieces joined by the top
* Step 12
Braid
* Step 13
Put ends together
* Step 14
Close ends and seal
* Step 15
Put on baking sheet
* Step 16
Repeat step 9
* Step 17
Repeat steps 11 to 15
* Step 18
Cover baking sheet and let rest 20 minutes
* Step 19
Remove cover
* Step 20
Bake 20-25 minutes til done and golden brown
* Step 21
Note: if there is a photo you can click to enlarge it
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