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Liver with Pomegranate Molasses
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Cooking instructions
* Step 1
Chop the onions and garlic
* Step 2
Fry the onions then add the then add the liver
* Step 3
Add the garlic after the liver is a little cooked, then salt and pepper
* Step 4
Add a bit of lemon before you turn off the stove and some pomegranate molasses.
* Step 5
Taste it and add more pomegranate or lemon and salt to your liking. Mix together and eat with flat bread
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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