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Ingredient
Smoked Apple Blueberry Crisp GF
Introduce
Chef :
Dan FlynnSmoked Apple Blueberry Crisp GF
The smokey taste of the apples goes great with the fall flavors in this delicious crisp. A must have at Thanksgiving.
Ingredient
Food ration :
8 servingsCooking time :
70 mins
6 oz
Blueberries
1 cup
brown sugar
1/2 cup
all purpose flour
1/2 cup
oats
1/3 cup
butter
2/3 TSP
nutmeg
2/3 TSP
cinnamon
Cooking instructions
* Step 1
Core the apples and arrange them in your smoker or grill for indirect heat, (foil rings help stabolize them if you have trouble with them rolling away.) if using a grill put soaked Apple wood chips in a foil pack with holes in it on the hot coals, Smoke for 20-30 minutes. (the apples should get soft on the grill but not overly soft, they still have to bake for 30 minutes.)
* Step 2
In a bowl, mix brown sugar, butter, oats, flour, cinnimon, and nutmeg. Set aside.
* Step 3
Into a greased baking dish spread the blueberry preserves in an even layer.(this will use moisture from the apples and turn into a Blueberry sauce once baked)
* Step 4
Slice your smoked apples into eighths and put into the dish with the blueberry preserves, add blueberries and cover with brown sugar mixture.
* Step 5
Put softened cream cheese into a piping bag and pipe over the top. Bake at 375° for 30 minutes.
* Step 6
Serve as is, or top with vanilla ice cream.
* Step 7
Afterthought: If your apples taste too smokey, peel them before baking. The peel holds a lot of the smoke flavor.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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