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Sausage Orrichette with Broccolini
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Chef :
Lance WilsonSausage Orrichette with Broccolini
Fast. Savory. Easy on a weeknight. Sausage is browned first, followed by sautéing Broccolini in pan with garlic and red pepper which deglazes the pan. Tossed with the Orrichette and a little butter and parmasan for richness.
Ingredient
1 lb
sausage
6 cloves
garlic, minced
1/2 Tbsp
red pepper flakes
1/4-1/2 cup
olive oil
1 lb
orrichette pasta
2 Tbsp
butter
1/2 cup
shredded parmasan
Cooking instructions
* Step 1
Preheat a skillet on medium heat with 2 Tbsp oil and place the sausage in the pan and cover. Cook until sausage is browned ~10 min.
* Step 2
Bring a large pot of salted water to boil
* Step 3
Remove the sausage and add 3-4 Tbsp more oil. Place the broccolini in the hot pan followed by garlic and chile flakes. Season with salt and cover to let the veggies sautee.
* Step 4
When the broccolini is tender, slice and add the sausage and reserved juices to the pan. Taste for salt. Keep warm until ready to assemble.
* Step 5
Cook the pasta according to the package
* Step 6
Drain the pasta reserving 1/3 cups pasta water. Add the pasta back to the pot and add the pasta water and butter.
* Step 7
Add the sausage mixture and parmasan and toss.
* Step 8
Taste for salt and if the pasta feels dry add more olive oil. Plate.
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