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Ingredient
Parmesan-crusted Chicken Breast with Roasted Mushrooms
Introduce
Chef :
Felix CortesParmesan-crusted Chicken Breast with Roasted Mushrooms
Looking for a way to treat that special someone? Look no further: this quick and easy dish is perfect for romantic occasions! You know, those evenings where you don't want to think about cleaning up the kitchen... 😉😉
Ingredient
Food ration :
2 servingsCooking time :
30-35 minutes
1/2 cup
grated parmesan cheese
4 tbsp
olive oil
to taste
salt & pepper
1 tsp
dried oregano
1 tsp
dried thyme
2 tbsp
red wine vinegar
Cooking instructions
* Step 1
Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!)
* Step 2
Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve.
* Step 3
In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender.
* Step 4
Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes.
* Step 5
To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!
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