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Ingredient
Aloo Palak mutton
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Chef :
DROOLSOME MORSEL BY AFREEN WASEEMAloo Palak mutton
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Do try out this delicious recipe it’s from Pakistani cuisine I have relished this many times in restaurants as well & I have tried this at home often it turns out yummy..!
The best part is this can be prepared in vegetarian & non vegetarian version either with similar gravy & veggies..!
Ingredient
Food ration :
2 servingsCooking time :
30 minutes
3 bunches
Palak
1
potato
3
onions
300 grams
mutton in bone
1 teaspoon
salt
1/2 teaspoon
turmeric powder
1 teaspoon
red chilli powder
1 teaspoon
ginger garlic paste
1 glass
water
3 tablespoons
oil
Cooking instructions
* Step 1
Simply clean & chop onions,mutton,oil & all spices with a glass of water cover the lid & cook until mutton is tender.further cook the gravy until oil separates.then add chopped potatoes,Palak and cook for 10 minutes covered.once everything is cooked & the oil separates off the flame burner.
* Step 2
Our delicious aloo Palak mutton curry is ready to relish with rice or chapati either..!
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