Hyderabadi mutton ki tahari

Name: How to cook Hyderabadi mutton ki tahari - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Hyderabadi mutton ki tahari

#cc2022 #week2 #lunchrecipes #cookpadindia A scrumptious and delicious lunch meal recipe prepared with regularly used Asian spices .nothing fancy used all available pantry staples added for This recipe.do try & experience it..!

Ingredient

Food ration :

3-4 servings

Cooking time :

40 minutes prep time:- 1 hour

1 kg

basmati rice (india gate)

1 kg

mutton-in-bone

medium size onion

medium size tomatoes

1/2 cup

yoghurt (thick greek yoghurt)

lemon (juice)

3-4 tablespoons

oil

2-1/2 teaspoons

red chilli powder

2-1/2 teaspoons

salt

1/2 teaspoon

turmeric powder

2 teaspoons

ginger garlic paste

1/2 teaspoon

Garam masala powder

1 tablespoon

kasuri methi (dried fenugreek leaves)

1/2 bunch

coriander leaves

cinnamon sticks

3-4

cardamom pods

3-4

cloves

1/2 teaspoon

black cumin seeds (shahizeera)

Cooking instructions

* Step 1

Firstly wash & soaked basmati rice for about an hour besides cook mutton with salt, turmeric powder,ginger garlic paste until it’s tender set aside with its soup.further take a nonstick wok add oil and drop chopped onions sauté until golden then add tomatoes and all spices cover it & cook for 3 minutes then add whisked yoghurt and cook until oil separates & add the mutton with soup.

* Step 2

Finally add water according to the quantity of rice once the water starts to boil pop in the rice carefully mix everything and cover the dish then let it cook until rice is cooked completely.then let it steam for more 3-5 minutes on low flame burner and it’s done serve it after 5-10 minutes.