California Farm Banana Ice Cream in Food Processor

Name: How to cook California Farm Banana Ice Cream in Food Processor - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people, 8 cups
Cuisine: Us

Introduce

Chef :

Hobby Horseman

California Farm Banana Ice Cream in Food Processor

Ripe bananas make homemade ice cream softer and creamier. A pint mason jar with a lid is all it takes to make a cup of ice cream in your freezer. Half full, so you can shake it. This recipe uses a teaspoon of vodka and shaking to prevent ice crystals, so the ice cream stays soft, creamy and smooth. The alcohol content in the ice cream is less than half of one percent. You can make both creamy dairy banana ice cream, or greek yoghurt banana ice cream with this recipe. To soften hard frozen ice cream, place in refrigerator 30 minutes before scooping.

Ingredient

Food ration :

2 people, 8 cups

Cooking time :

Fruit freeze,10 minutes prep, 5 hour freeze.

ripe medium size Cavendish yellow bananas, also called Chiquita bananas, organic or regular, peeled, chunked, frozen, about 6 ounces of sweet banana fruit per banana

2 1/2 cups

condensed sweetened milk, chilled, 2 whole cans

1 Tsp

vodka to prevent ice crystals from forming, frozen

16 drops

vanilla extract

1/2 cup

optional ripe blackberries or raspberries, frozen, or

1/2 cup

strawberry puree, frozen

2 cups

heavy dairy whipping cream, 36%, chilled

2 cups

greek yoghurt, frozen

Cooking instructions

* Step 1

Wash, peel and chop 4 ripe bananas, freeze. Wash optional blackberries or raspberries, freeze.

* Step 2

Make the ice cream puree. Put 2 cans chilled condensed milk, 16 drops of vanilla, frozen pieces from 4 bananas, optional half cup of frozen berry fruits, teaspoon of vodka in food processor. Puree till soft and smooth. Put in fridge.

* Step 3

To make dairy banana ice cream, whip 1/2 cup heavy cream. Add 1/2 cup of the ice cream puree. Add Tsp vodka. Whip together. Put a cup of this ice cream mix into a pint mason jar, half full, so you can shake it. Close lid. Freeze, shake after half an hour wrapped in a towel to prevent ice crystals from forming. Make two cups at a time, easier.

* Step 4

To make frozen yoghurt banana ice cream, whip 1/2 cup yoghurt, add 1/2 cup ice cream puree. Add Tsp vodka, whip together well, scoop a cup of this mix into a pint mason jar, lid on. Freeze, shake after half an hour to prevent ice crystals from forming. Make two cups at a time, easier.

* Step 5

The ice cream base mix keeps fresh in the fridge for a week. You can add whipped cream or greek yoghurt daily to make more fresh ice cream in your freezer overnight. Enjoy.

* Step 6

If you have not used your icecream base in a week, you can make a large ice cream batch and freeze. Start with 16 ounces of ice cream base. Add 32 ounces of heavy whipping cream. Use handheld whisk to whip mix to 2 quarts in volume. Add 4 Tbs vodka, shake every half hour till frozen solid.