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Schezwan chicken fried rice
Introduce
Chef :
DROOLSOME MORSEL BY AFREEN WASEEMSchezwan chicken fried rice
#boxweek12
I have tried an instant yet delicious fried rice with few ingredients and it’s fabulous..!
Do try & experience it..!
Ingredient
Food ration :
2 servingsCooking time :
15-20 minutes
1 bowl
cooked basmati rice
2 pieces
breast chicken boiled like soup
2 teaspoons
schezwan chutney (more or less can be adjusted)
3 tablespoons
oil
1/2 teaspoon
black pepper powder
1 teaspoon
salt
1/2 teaspoon
turmeric powder
as required
Few spring onions greens chopped
as required
Few Strands of saffron
Cooking instructions
* Step 1
Firstly prepare chicken soup remove only chicken and shred it’s strands can drink soup as well so make sure not to discard it.further in a Kadhai add oil and chicken sauté until slightly golden & crispy.then add salt,black pepper & schezwan chutney.
* Step 2
Mix it well then add the cooked basmati rice and toss it until fully combined with light hands so that rice won’t be broken.lastly add spring onions greens chopped and sprinkle strands of saffron.
* Step 3
Our scrumptious aromatic & inviting schezwan chicken fried rice is ready to relish hot …!
Note: if there is a photo you can click to enlarge it
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