Mutton Raw mins smoked kebabs

Name: How to cook Mutton Raw mins smoked kebabs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-5 servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Mutton Raw mins smoked kebabs

#NVK #cookpadindia #roastedkebabs Raw mins kebabs are always a perfect choice to try .just marinate it well and roast & smoke. Goes well with white rice and dal fry ..! Do try out this delicious recipe:-

Ingredient

Food ration :

3-5 servings

Cooking time :

20-25 minutes prep time:-30 minutes.

500 grams

mutton mins (keema)

3-4 tablespoons

oil to drizzle while roasting kebabs

1 teaspoon

ginger garlic paste

1-1/2 teaspoon

red chilli powder

1/2 teaspoon

turmeric powder

1-1/2 teaspoon

salt

1 teaspoon

kasuri methi (crushed)

1/2 teaspoon

Garam masala powder (homemade)

1 teaspoon

dry roasted & crushed cumin & coriander seeds powder

2 tablespoons

gram flour (baisan)

1/2

lemon juice

onion rings for garnishing with few coriander leaves

coin (Swiss Arabian) charcoal with 1 teaspoon ghee for Smokey effect

Cooking instructions

* Step 1

Firstly wash & clean mins well drain away all the water well. Besides roast gram flour until raw smell disappears. (Note:- gram flour helps in binding the kebabs material in case if you skip can use cornflour as well with similar quantity for binding.) further take a bowl pop in mins & all spices,ingredients marinate it with a cling wrap.

* Step 2

Then simply take a nonstick griddle prepare kebabs balls and slightly press them in between our palms set it for roasting drizzle oil cover it for 3-4 minutes to roast them well until golden on both sides then make a foil cup Burn a charcoal coin add some ghee & smoke it covered for 3 minutes.

* Step 3

Pop it on a serving plate Garnish with sliced onions and coriander leaves serve it with white rice & dal fry. Our deliciously awesome mutton raw mins smoked kebabs are ready to relish..!