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Cashews Tomato rice
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Chef :
DROOLSOME MORSEL BY AFREEN WASEEMCashews Tomato rice
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A very quick & delicious recipe to try anytime going shot of time have cooked rice on hand just toss it with few ingredients with tomato gravy and relish it’s deliciousness.aromatic & inviting.
Let’s check the recipe below:-
Ingredient
Food ration :
2 servingsCooking time :
15-20 minutes
3cup’s
basmati rice (cooked prior)
3 tablespoons
ghee
1/2 cup
roughly chopped cashews (kaju)
1 teaspoon
salt
1/2 teaspoon
turmeric powder
1 teaspoon
ginger garlic paste
1 teaspoon
black pepper powder
1/2 teaspoon
Garam masala (homemade)
6-8
curry leaves
2 tablespoons
coriander leaves
1/2
lemon juice
Cooking instructions
* Step 1
Pick a nonstick wok add ghee to it cook on low flame burner add cumin seeds,cashews,curry leaves sauté for 1 minute until cashews turn golden then add ginger garlic paste,chopped tomatoes all spices and cook until tomatoes are soften lastly pop in the cooked basmati rice toss it well.
* Step 2
Drizzle lemon juice,add coriander leaves and serve it hot. Our deliciously awesome cashews tomato rice is ready to relish..!
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