Shakshuka

Name: How to cook Shakshuka - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Shakshuka

#givingtuesdays #givingbacktocommunity #week1 A dish to relish in breakfast or brunch meal . Shakshuka Is typically a North African & Arab cuisine and is traditionally served in a cast iron pan. And it has many variations in countries accordingly. It’s a quick & healthy go to recipe can be enjoyed with hot parathas,chapatis or toasted bread.

Ingredient

Food ration :

2 servings

Cooking time :

10-15 minutes

eggs

1/2 teaspoon

cumin seeds (zeera)

onion,

1 tomato,

capsicums chopped

2 tablespoons

oil

1 teaspoon

coriander powder

green chili’s chopped

1 teaspoon

salt

1/2 teaspoon

red chilli powder

1 teaspoon

ginger garlic paste

1 teaspoon

tomato paste

1 tablespoon

chopped mint & coriander leaves

1 tablespoon

butter

1/2 teaspoon

Dried parsley leaves to sprinkle and few spring onions for garnishing

Cooking instructions

* Step 1

Take non-stick pan add in oil then add zeera sauté few seconds then add diced onions & ginger garlic paste sauté until onions are soften now add in the chopped tomatoes, chopped capsicums, red chilli powder,coriander powder mix it

* Step 2

Now add salt,tomato paste keep stirring to mix well then add chopped coriander & mint leaves & butter make three parts in gravy further crack eggs in three circles.

* Step 3

Cover it & cook on low flame burner for around 3-5 minutes off the flame the eggs must be cooked perfectly then sprinkle some dried parsley for seasoning & spring onions.