Sweet potatoes kheer

Name: How to cook Sweet potatoes kheer - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-4 servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Sweet potatoes kheer

#GA4 #week11 #sweetpotato Added with nuts , milk & few more ingredients this traditional dessert can be relished cool or warm either. Do Try out this dessert & experience it’s deliciousness...! Scroll down for the recipe below:-

Ingredient

Food ration :

2-4 servings

Cooking time :

25-30 minutes

300 grams

Sweet potatoes

3 tablespoons

ghee

1 litre

fresh full fat milk

1 cup

sugar

1/2 teaspoon

cardamoms powder

pinch

Saffron strands

as needed

mix dry fruits Roughly chopped Pistachios and almonds for garnishing

Cooking instructions

* Step 1

First thing first wash nicely & Peel the sweet potatoes chopped them roughly take any heavy bottom vessel add ghee then pop in the chopped sweet potatoes make sure no water must be added cover the lid & it will be steamed in The vessel just by using a kitchen towel turn it with lid covered to sides & tap it up & on the counter set it on stove cook till it’s soften

* Step 2

Besides prepare cardamom powder with some sugar set aside & set milk for boiling on low flame in a nonstick wok further the sweet potatoes looks like so in the picture while soften

* Step 3

Now will mash it well as shown in the picture boil milk until it’s 70% left scrape the sides fore the thick layer of Malai now add strands of saffron, sugar,cardamoms powder & add the mashed sweet potatoes accordingly in milk keep stirring to check the thickness & if it’s enough stop adding it this comes out like the texture of a rabdi.