Home
Ingredient
Mutton curry Tomato mutton gravy
Introduce
Chef :
DROOLSOME MORSEL BY AFREEN WASEEMMutton curry Tomato mutton gravy
Basically it’s a regular meal menu. I added a twist for a change of taste in curry . It goes well with khichdi & chapati either. Do try & enjoy.
Ingredient
Food ration :
2 personsCooking time :
20-25 minutes
100 gram
Mutton
2
Onions
2 tsp
Oil for cooking
1/2 teaspoon
Kasuri methi
1/2 teaspoon
Fresh Garam masala powder
2 tsp
Curry leaves
1 tablespoon
Desiccated coconutpowder
1 tsp
ginger garlic paste
1/2 tsp
turmeric powder
to taste
red chilli powder and salt
Cooking instructions
* Step 1
Take a pressure cooker add in mutton, chopped onions, tomatoes all spices & oil. leaving coriander leaves & coconut powder, Garam masala powder
* Step 2
Once added all ingredients add a glass of water cover it & let it cook till 3-4 whistles
* Step 3
Uncover the lid & fry till oil separates then add Garam masala powder,coriander leaves & desiccated coconut powder add half cup of water adjust the consistency you like then cook for five minutes open & it’s ready...!!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic